It's been a while, soo high time for a new batch of lembas.
- 30g corn oil
- 1 egg
- 50g honey
- 50g maple syrup
- 2g cinnamon
- 150g prairie flour (whole wheat flour, whole wheat, soy, rye flour, gluten, oat, flax seed, wheat bran, sunflower pits, barley, malt)
- 100g whole rye flour
Preparation is the same as the previous recipes.
Let's see what this one gives.
Update: there's to much cinnamon in this recipe, giving it an overly strong taste; if you want to try this, put in less cinnamon!