Friday, December 22, 2006

Lembas 0.4

It's been a while, soo high time for a new batch of lembas.

- 30g corn oil
- 1 egg
- 50g honey
- 50g maple syrup
- 2g cinnamon
- 150g prairie flour (whole wheat flour, whole wheat, soy, rye flour, gluten, oat, flax seed, wheat bran, sunflower pits, barley, malt)
- 100g whole rye flour

Preparation is the same as the previous recipes.

Let's see what this one gives.

Update: there's to much cinnamon in this recipe, giving it an overly strong taste; if you want to try this, put in less cinnamon!

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