Wednesday, November 29, 2006

Lembas 0.3

The second update of the lembas recipe:

- 50 g corn oil
- 100 g maple syrup
- 250 g prairie flour (whole wheat flour, whole wheat, soy, rye flour, gluten, oat, flax seed, wheat bran, sunflower pits, barley, malt)

Preparation is the same as Lembas 0.1 and 0.2.

I like this one very much, lets see what others think.

Update: people seem to like this one alot! With all the different grains and seeds it tastes really good!
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