The second update of the lembas recipe:
- 50 g corn oil
- 100 g maple syrup
- 250 g prairie flour (whole wheat flour, whole wheat, soy, rye flour, gluten, oat, flax seed, wheat bran, sunflower pits, barley, malt)
Preparation is the same as Lembas 0.1 and 0.2.
I like this one very much, lets see what others think.
Update: people seem to like this one alot! With all the different grains and seeds it tastes really good!