Lembas 0.2

A first update to the original Lembas 0.1 recipe:

- 50g corn oil
- 50g maple syrup
- 100g amasake
- 50g chopped walnut
- 250g maslin flour (a mix of whole wheat and rye flour)

Preparation is the same as for Lembas 0.1.

People who like sweet tastes seem to like this one less then 0.1. However the less sugar-minded like 0.2 alot more then 0.1!