Lembas 0.5

A new batch of Lembas!

Ingredients:
- 30g sunflower oil
- 1 egg
- 50g "appeldiksap" (thick apple juice?)
- 50g maple syrup
- 150g prairie flour (whole wheat flour, whole wheat, soy, rye flour, gluten, oat, flax seed, wheat bran, sunflower pits, barley, malt)
- 100g whole rye flour
- 6g yeast

Put all ingredients in a bowl and knead till it forms a smooth dough.

Let rest for an hour or 2 in the refrigerator.

Roll out on a baking plate to make it about 1.5 cm thick. Precut into pieces with the back of a knife.

Pre-heat the oven at 150 degrees celcius, and bake for around 30 minutes.

gvim, kde and session restore

When I have open gvim editors in KDE and I log out and log in again, the editors are not restored properly in the sense that they are started, but without the document I was editing.

It turned out the solution is really easy:


# apitude install vim-gnome
# update-alternatives --config gvim


and make sure you pick the gnome version as prefered version of gvim in the update-alternatives menu. Aparantly the gnome version is also KDE session aware.

debian ,wifi, wpa supplicant and /etc/network/interfaces

Already a few people asked me how to configure Wifi properly under debian using
the /etc/network/interfaces file.
It's not yet documented in the manual page of the file, but it is documented in the file
/usr/share/doc/wpasupplicant/README.modes.gz

An example setup for wpa2:

auto ath0
iface ath0 inet dhcp
       wpa-driver madwifi
       wpa-ssid fredsnet
       wpa-passphrase fred was here
       wpa-key-mgmt WPA-PSK
       wpa-pairwise TKIP CCMP
       wpa-group TKIP CCMP
       wpa-proto WPA RSN

gouden gids, witte gids, papierverspilling

Gisteren staken ze weer in de bus, die gigantische papierverspillers!
Iedereen die internet heeft gebruikt volgens mij toch de websites... wij alleszins wel.

Gelukkig kun je in België uitschrijven:

http://www.1207.be

Doen!