The quest for a nice lembas recipe has started. This one is based on the recipe for shortbread.

Version 0.1:

- 100g maple syrup
- 200g cream butter
- 300g maslin (whole grain flour mix containing wheat and rye)

Put all ingredients in a bowl and knead till it forms a smooth dough.

Pre-heat the oven at 15o degrees celcius, and bake for around 30 minutes.

Generally people seem to like this version, although it is of course very fat, and as it contains cream butter this is not acceptable for people with lactose intolerance or who don’t like eating any animal products.